Informações da vaga:
Atenção as exigências da vaga!
Descrição da vaga:
The primary responsibility of the Assistant Chef de Partie is to work under the guidance of the Chef De Partie and the Sous Chef to oversee a section with minimal supervision, and can be assigned independently.
Principal Duties and Responsibilities:
Possess familiarity with high quality operations and presentation standards.
Possess strong leadership skills and the ability to train and coach
Serve as the link between the Galley Management and all other lower
positions in a Galley Operation.
Is efficient, flexible and open to change.
Accomplish the production of international recipes on a daily basis,
displaying quality preparation and
Possess excellent food knowledge and a full understanding of culinary terms.
Read, understand, follow and prepare company recipes.
Complete tasks, and work efficiently and productively.
Able to work in any section of a galley.
Possess advanced knife handling skills
Coordinate and supervise all personnel assigned to section.
Assign and delegate tasks to subordinates.
Review recipes on a daily basis.
Maintain recipe folders in an immaculate condition.
Follow through on any request within the area of responsibility received
from the direct supervisor or
manager on duty.
Provide food samples, random food tastings and show plates when requested
by direct supervisor.
Control production levels.
Recommend improvements and better cost control.
Prepare daily electronic food requisitions needed section production.
Countercheck deliveries for accuracy.
Report discrepancies to immediate supervisor.
Possess ability to oversee any main section (Sauce, Entremetier, Fish, Roast,
Outlet CDP, Tournant and Cold Kitchen) and its entire food production.
Minimum of 5 years experience in an upscale hotel, resort, cruise ship or
convention banqueting service.
Minimum of 2 years experience in Assistant Chef De Partie role.
Fluent in written and spoken English,
Communicate effectively with the senior management.
Possess ability to lead and make decisions.
Good administrative skills.
Experienced in coaching subordinates.
Must be cost and quality conscious.
College Degree in Culinary
Vaga divulgada no RJEMPREGOS.NET
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Clique no botão abaixo "Candidatar-se à Vaga" para acessar o link, e-mail, local de comparecimento ou whatsapp da empresa contratante.
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Candidate-se no botão abaixo.
Para se candidatar a esta vaga visite infinitybrazil.com.br.