Utilitário de Cozinha – Infinity Brazil – Offshore

Position Summary:
Ensures proper and efficient cleaning and sanitation of assigned area (i.e.: pot washer,
glass washer, dish washer, garbage room, et al) within the hotel operation, according
to the United States Public Health regulations. This position is also charged with
ensuring that the assigned area is stocked and re-stocked to ensure that the galley
staff always has the tools and utensils the guests require. Assists in the set up and
break-down of special events, as needed

Principal Duties and Responsibilities:
Ensures that the assigned galley area is stocked and re-stocked with clean and
sanitized supplies and utensils. Responsible for maintaining clean and organized
work area.
Responsible for the safe, accurate and temperature-controlled storage of all
products and supplies.
Operates the dishwashers in the assigned work area, and coordinates with the
maintenance department if they are not working properly.
Supports staff to maintain the food and service schedule of the assigned galley
area.
Assists in the set-up and break-down of special events as instructed by
management.
Ensures that all cleaning supplies are stocked and available at the beginning of
each work shift.
Performs other related duties as assigned or as directed. The omission of
specific duties does not preclude the supervisor from assigning duties that are
logically related to the position.
Must be familiar with the Safety and Environmental Protection Policy and the
SEMS, and carry out the policies and procedures appropriate for his/her
position.

Experience
Minimum of 6 months in kitchen operations or general cleaning.
 Written and spoken English.
 Communicate effectively with the senior management.
 Must be cost and quality conscious.